Pumpkin Chiffon Pie by DoughEZ - Non-Stick Dough Rolling Mat

Step 1

Combine the first 7 ingredients a saucepan.

Step 2

Stir in the milk, egg yolks, and pumpkin.

Step 3

Cook and stir the filling over medium heat until the mixture boils and the gelatin dissolves.

Step 4

Remove from the heat and chill until partially set. Beat the egg whites until soft peaks form.

Step 5

Gradually add the sugar and beat until the whites form stiff peaks.

Step 6

Fold the beaten whites into the pumpkin mixture with prepared whipped cream.

Step 7

Pile the filling into the crust. Click for my Flaky Butter Crust or Double Crust Pastry Dough.

Step 8

Chill until the filling is firm.

Step 9

Don't forget to get your DoughEZ non-stick rolling mat for less mess and even dough every time!

Recipe Detail