Homemade Graham Cracker by Dough EZ
In food processor, pulse dry ingredient and slowly add butter pieces.
Add milk, honey and vanilla and pulse together until crumbly. If too dry add 1 more tablespoon of milk.
Turn dough out onto lightly floured Dough EZ mat and roll to ¼” thickness.
Cut into 3” squares or favorite cookie cutters.
Place on cookie sheet, then brush with milk and sprinkle with cinnamon sugar.
Transfer to a prepared baking or parchment lined baking sheet. Prick each cracker a few times with a fork.
Bake in preheated 350°F oven 15-20 minutes or until dry and lightly browned on the edges.
Remove from oven and let cool 5 minutes on cookie sheets, then place on wire rack and cool completely. (Graham crackers should firm up as they cool.)