- In the bowl of a food processor, add flour, butter and salt. Process for about 30 seconds and with the machine still running, begin adding water through the feed tube, about 1 Tablespoon at a time. Stop adding water once dough comes together in a ball. Divide the dough in half and form 2 flat discs. Wrap each with saran wrap and place in the refrigerator for 1-4 hours.
Using lightly floured DoughEZ mat. Roll out one disc of dough at a time, to fit a 9″ pie dish. Line the bottom of pie pan. Allow edges to drape over rim of pie by at least ½ inch. Roll out second disc for top crust or cut into 10 to 12 – ½ inch strips to prepare a lattice crust design.
HOW TO MAKE A LATTICE CRUST: