Dough EZ’s buttermilk biscuit recipe takes just a bit of a different turn. We substituted half of the normally used all-purpose flour for cake flour, which lightens up the texture just a bit. We reduced the amount of salt and added some sugar for the perfect flavor balance. These biscuits are delicious no matter how you’re going to serve these baked little beauties. Roll out biscuits using less flour makes for an easy clean up.
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