Pear and Frangipane Tart Recipe by DoughEZ

Delicious Tart Recipe by DoughEZ

If you’re looking for a tasty treat for a special occasion or get together, you can stop now because you’ve come to the right place! Nothing is better than a pastry with origins in the pastry center of the world: France!  Historically, a tart is really any type of dough topped with other good stuff. So yes, technically a pizza is a tart. But a tart pastry traditionally has a crust filled with a custard then topped with fruits and presented in a fancy artistic way. This Pear and Frangipane Tart is the perfect example, and then some! Although there are countless flavors to choose from, this one will make your taste buds go wild. The best thing about this tart…you’re about to prepare it using the Dough EZ Rolling System! I know what you’re thinking. Nothing will stop my poor tart dough from constantly falling apart. Making the tart crust is extremely frustrating to begin with, almost to the point where you’d rather just save yourself the stress and not even bother. All it does is fall apart and it’s not worth the hassle! That’s where you’re wrong. Forming that perfect crust with Dough EZ will leave you with a successful baking session… And a perfect crust, of course! Follow our recipe for a perfect Pear and Frangipane Tart:

Click for Pear and Frangipane Tart Recipe

Perfection! You’re a natural, just like the professional French pastry chefs! Let us know what you think, and don’t forget to share your favorite tart recipes on our Facebook page so we can pass them on.

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