Why make pizza on a grill?
Well on a hot Summer day, it’s a great alternative to turning on your oven to 450F degrees.
Making pizza on the grill is also quick and easy. No, the pizza dough does not fall through the grill grates. Just make sure to preheat the grill, spray with nonstick cooking spray. Your dough will form a lightly browned crust. Here is a trick, use the DoughEZ rolling system to roll out your dough when making pizza.
Peel back the top of the mat. Spray lightly with non-stick cooking spray.
Cover the dough with the mat, flip it over to the other side.
Now uncover the dough and transfer the dough directly onto the grill while removing the DoughEZ mat.
Cook the dough on the grill on one side before flipping it over.
Brush grilled side with sauce and adding your topping
You can even make your crust ahead of time.
Make Italian sausage pizza on the grill. It’s a convenient substitute for turning on your oven on a hot Summer day. An awesome grilled pizza can be yours for dinner tonight with this quick and easy recipe. Try our pizza dough recipe, make your own or relax and buy a store- bought dough. It is nice to be able to control the ingredients used. Sausage, vegetables, cheese, onions peppers, and more, with so many options for toppings, there is something for everyone.
Making pizza on the grill takes a little getting used to. Tossing uncooked dough directly onto the grate over live fire can take a little courage at first. But once your try it and see how delicious it turns out, you’ll go back for more.
Follow the recipe and steps to make pizza on the grill.